Products
- Christmas 2024
- VEGAN & GF Christmas 2024
- Christmas Cards
- Sugar Free & Gluten Free Chocolates
- Sugar Free & Gluten Free Chocolate Bars
- Sugar Free & Gluten Free Easter Eggs
- Dairy Free & Gluten Free Belgian Chocolate Bars
- Dairy Free & Gluten Free Easter Eggs
- PKU Friendly Treats
- Sugar Free and Gluten Free Jams
- VEGAN JELLIES
- Baking Chocolates
Sugar Free Belgian Chocolate
Sugar free and Gluten Free Handmade Belgian Chocolates suitable for diabetics and coeliacs.
Products
At Phoenix Delite we offer a wide range of Sugar Free products including Chocolates, Truffles, Chocolate Bars and Easter Eggs. We also offer Bespoke packaging and chocolates for all your special occasions.
Sugar Free Chocolates
Phoenix Delite Luxury Sugar free Handmade Belgian Chocolates suitable for diabetics and people who want to maintain a healthy weight or are on a sugar free diet. Guilt Free Pleasure™ These sugar free chocolates are an ideal diabetic snack and contain 1/3 less fat than regular chocolates. They contain 40% less calories but have 100% flavour.
Sugar Free Chocolate Bars
Luxury Belgian Chocolate Truffles
Bespoke Packing
Sugar Free Product Information
Sugar free chocolates are sweetened with maltitol and contain 1/3 less fat compaired to regular chocolates. These chocolates are produced based on the raw materials of Barry-Callebaut Belgium, in the same way as regular chocolates, except the sugar has been replaced by maltitol. The taste of the sugar free Belgian chocolates is also comparable to the taste of regular Belgian chocolates. Maltitol is a sugar alcohol, which is the result of the hydrogenation of maltose (which is present in malt). Maltitol is an ideal replacement for sugar in chocolate, since its effect on processing performance is similar to chocolate made with sugar. Further advantages are its suitability for diabetics; lower energy content and the fact that claims of “sugar free” or “no added sugar” are allowed. The tolerance level to maltitol differs from person to person. The EC Scientific Committee on Food agreed that most people can consume amounts up to 100 gr / 3.5 oz of chocolates a day.
Ingredients:
Compound chocolate sweetened with maltitol, cocoa butter, cocoa mass, hazelnut paste, vegetable fat, milk powder, Emulsifier:Lecithin (soya based), vanillin
Nutritional value / 100 gr – 3.5 oz
499Kcal – 2088Kj, protein 6 gr, carbohydrates 48 gr, fat 38 gr, cholesterol 0 mg.